FARMHOUSE YOGURT
SOUR CHERRY WITH VANILLA
With BIFI culture
Farmhouse yogurt made in the traditional way of maturing in cup with beneficial bacteria Bifidobacterium and Lactobacillus acidophilus. Thanks to the 55 % content of real fruit bits the typical flavour of sour cherry makes a strong statement in each spoonful. Vanilla softens the sour taste of both the fruit and yogurt.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
200 g
Use by date stated on the lid (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
379 kJ / 90 kcal
Fats
3,1 g
of which saturated fatty acids
2,1 g
Carbohydrates
12 g
of which sugars
12 g
Proteins
3,3 g
Salt
0,10 g
PRODUCT COMPOSITION
milk, fruit component 18% (sour cherries 55%, sugar, vanilla extract, stabilizer: pectins, lemon juice), milk protein, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g).
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