FARMHOUSE YOGURT
RASPBERRY
With BIFI culture
White farmhouse yogurt produced in the traditional way with the addition of beneficial cultures of Bifidobacterium and Lactobacillus acidophilus matures on a layer of raspberries. The raspberry layer contains fruit without pips – and fruit bits make 55 % of the content.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
200 g
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
388 kJ / 92 kcal
Fats
3,1 g
of which saturated fatty acids
2,1 g
Carbohydrates
13 g
of which sugars
13 g
Proteins
3,3 g
Salt
0,10 g
PRODUCT COMPOSITION
milk, fruit component 18% (raspberries 55%, sugar, stabilizer: pectins, elderberry juice concentrate, lemon juice), milk protein, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g).
Other flavors
