FARMHOUSE YOGURT
SALTED CARAMEL
For lovers of original flavors, we have an interesting variant with salted caramel. The sweetness of caramel with a subtle salty note gives the yogurt an irresistible taste contrast. Thanks to the traditional maturation process and the addition of bifidobacteria cultures, it retains its typical thickness and authentic taste.
GMO-Free
Gluten-Free
200 g
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
413 kJ / 98 kcal
Fats
3,3 g
of which saturated fatty acids
2,3 g
Carbohydrates
14 g
of which sugars
13 g
Proteins
3,3 g
Salt
0,20 g
PRODUCT COMPOSITION
**milk**, flavoring component 18% [sugar, caramel syrup 21% (invert sugar syrup, dried **milk**, caramel, butter), natural flavor, salt], **milk protein**, yogurt culture, culture *Bifidobacterium* and *Lactobacillus acidophilus* (10⁶/g).
Other flavors
