FARMHOUSE YOGURT
APRICOT
With BIFI culture
White yogurt with apricots. This is as simple as can be. The yogurt matures in the traditional way upon a layer of apricots at the bottom of the cup. The fruit flavour contains 55 % apricots with the remaining 45 % of purely natural origin. The white yogurt contains beneficial cultures of Bifidobacterium and Lactobacillus acidophilus.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
200 g
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
391 kJ / 93 kcal
Fats
3,1 g
of which saturated fatty acids
2,1 g
Carbohydrates
13 g
of which sugars
13 g
Proteins
3,3 g
Salt
0,10 g
PRODUCT COMPOSITION
milk, fruit component 18% (apricots 55%, sugar, stabilizer: pectins, lemon juice), milk protein, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g).
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