FARMHOUSE YOGURT
STRAWBERRY
With BIFI culture
Farmhouse yogurt made in the traditional way of maturing in cup with the addition of beneficial cultures of Bifidobacterium and Lactobacillus acidophilus. The fruit component is 100 % natural with 55 % content of strawberry bits.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
200 g
330 g
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
385 kJ / 92 kcal
Fats
3,1 g
of which saturated fatty acids
2,1 g
Carbohydrates
13 g
of which sugars
13 g
Proteins
3,3 g
Salt
0,10 g
PRODUCT COMPOSITION
milk, fruit component 18% (strawberries 55%, sugar, stabilizer: pectins, lemon juice), milk protein, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g).
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