FARMHOUSE YOGURT
BLACKCURRANT
With BIFI culture
Farmhouse yogurt made in the traditional way of maturing in cup with beneficial bacteria Bifidobacterium and Lactobacillus acidophilus. The authentic taste of the blackcurrant with fruit bits (55 % of the fruit component) combined with the typical acidity of the white yogurt create a very strong flavour.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
200 g
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
377 kJ / 90 kcal
Fats
3,1 g
of which saturated fatty acids
2,1 g
Carbohydrates
12 g
of which sugars
12 g
Proteins
3,3 g
Salt
0,10 g
PRODUCT COMPOSITION
milk, fruit component 18% (blackcurrants 55%, sugar, stabilizer: pectins, lemon juice), milk protein, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g).
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