FARMHOUSE YOGURT
IRISH COFFEE
With BIFI culture
Coffee is great. So is Irish whiskey. And so is our yogurt, made in the traditional way of maturing in cup with the addition of beneficial cultures of Bifidobacterium and Lactobacillus acidophilus. Although the flavour contains no alcohol, we managed to match the taste preference of many customers.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
200 g
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
417 kJ / 99 kcal
Fats
3,1 g
of which saturated fatty acids
2,2 g
Carbohydrates
15 g
of which sugars
14 g
Proteins
3,2 g
Salt
0,10 g
PRODUCT COMPOSITION
milk, flavoring component 18% (sugar, chicory extract, stabilizer: pectins, natural coffee flavor, caramelized sugar), milk protein, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g).
Other flavors
