FARMHOUSE YOGURT
WHITE
With BIFI culture
Our farmhouse yogurt is made in the traditional way – from milk and selected combination of pure yogurt cultures. That gives the product its glossy and smooth surface, milky and soft acidic flavour, plump texture that is solid on the spoon while pleasantly crisp on the palate, and an irreproducible complex flavour of real yogurt. White yogurt provides a harmonious combination of vital nutrients for your healthy diet and is also a great ingredient for home cooking.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
200 g
380 g
500 g
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
279 kJ /62 kcal
Fats
3,7 g
of which saturated fatty acids
2,6 g
Carbohydrates
4,4 g
of which sugars
4,4 g
Proteins
3,9 g
Salt
0,10 g
PRODUCT COMPOSITION
milk, milk protein, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g).
Other flavors
