CREAMY STIRRED YOGURT
VANILLA
With BIFI culture
We make this yogurt with milk from the local farms. We carefully test the milk and use only the traditional methods to achieve the typical taste of Hollandia yogurt. The matured white yogurt is mixed with vanilla flavour containing extract from real vanilla and vanilla pod seeds.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
125 g
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
423 kJ / 100 kcal
Fats
3 g
of which saturated fatty acids
2,1 g
Carbohydrates
15 g
of which sugars
15 g
Proteins
3,2 g
Salt
0,1 g
PRODUCT COMPOSITION
milk, flavoring component 24% (sugar, flavor, vanilla extract 1.2%, vanilla seeds 0.1%), milk protein, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g). Fat content at least 3.0%.
Other flavors
