CREAMY STIRRED YOGURT
APRICOT
With BIFI culture
We make this yogurt with milk from the local farms. We carefully test the milk and use only the traditional methods to achieve the typical taste of Hollandia yogurt. We added apricot to the creamy yogurt, which softens it even more. Literally a pleasure on the tongue.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
400 g
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
410 kJ / 98 kcal
Fats
2,6 g
of which saturated fatty acids
2,0 g
Carbohydrates
16 g
of which sugars
14 g
Proteins
3 g
Salt
0,1 g
PRODUCT COMPOSITION
milk, fruit component 18% (apricots 50%, sugar, flavor), milk protein, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g). Fat content at least 2.5%.
Other flavors
