CREAMY STIRRED YOGURT
CHOCO-NOUGAT
With BIFI culture
We make this yogurt with milk from the local farms. We stick to all the traditional methods to achieve the typical taste of Hollandia yogurt. White yogurt is mixed with chocolate and nougat made with hazelnuts from the famous Piemont region of Italy.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
125 g
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
432 kJ / 103 kcal
Fats
3,7 g
of which saturated fatty acids
2,1 g
Carbohydrates
14 g
of which sugars
13 g
Proteins
3,5 g
Salt
0,1 g
PRODUCT COMPOSITION
milk, flavoring component 24% [sugar, cocoa powder 5%, hazelnut 4.2%, modified starch, stabilizers: locust bean gum, pectins, chocolate 2% (sugar, cocoa mass, cocoa butter, flavor), caramelized sugar, flavor], milk protein, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g). Fat content at least 3.0%.
Other flavors
