CREAMY STIRRED YOGURT
STRACCIATELLA
With BIFI culture
We make this yogurt with milk from the local farms. We carefully test the milk and use only the traditional methods to achieve the typical taste of Hollandia yogurt. Pieces of chocolate together with the sour taste of creamy yoghurt create an irresistible taste that you will want over and over again.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
400 g
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
504 kJ / 120 kcal
Fats
5 g
of which saturated fatty acids
3,4 g
Carbohydrates
16 g
of which sugars
13 g
Proteins
3,1 g
Salt
0,1 g
PRODUCT COMPOSITION
milk, flavoring component 18% [sugar, chocolate pieces 12% (cocoa mass, cocoa butter, sugar, emulsifier: sunflower lecithin), flavor], milk protein, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g). Fat content at least 2.5%.
Other flavors
