CREAMY STIRRED YOGURT
APRICOT
With BIFI culture
Sweet apricots selected with the utmost care and delicious creamy Hollandia yogurt are a good part of the diet. Creamy yogurts are matured in a tank and are made from milk from nearby farms. We follow all procedures to obtain the characteristic taste of Hollandia yoghurt.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
125 g
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
374 kJ / 89 kcal
Fats
2,9 g
of which saturated fatty acids
2 g
Carbohydrates
12 g
of which sugars
12 g
Proteins
3,1 g
Salt
0,1 g
PRODUCT COMPOSITION
milk, fruit component 24% (apricots 50%, sugar, modified starch, stabilizers: pectins, natural flavor, acidity regulator: citric acid), milk protein, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g).
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