The creamy lactose free yogurt is suitable for anyone with lactose intolerance, of for those who simply prefer easily digestible yogurts. We produced them out of quality milk from carefully selected farms with an addition of beneficial bacteria Bifidobacterium and Lactobacillus.

Lactose is eliminated by a specially developed enzyme that breaks it down to easily digestible glucose and galactose during the process of fermentation. The elimination of lactose does not affect the taste of your favourite yogurt.

Nutritional information per 100 g of product

Energy kJ 283
Energy kcal 68
Fats 3,8 g
of which saturated fatty acids 1,8 g
Carbohydrates 4,6 g
of which sugars 4,6 g
Proteins 3,8 g
Salt 0,1 g

Product composition

milk, milk protein, lactase enzyme, probiotic cultures Bifidobacterium and Lactobacillus acidophilus (106/g). Fat content at least 3.5 %. Lactose content less than 0.01 %. Use by date stated on the lid (S). Consume immediately after opening. Store at temperature (2-8) °C. Product package alternatives: 180 g, 400 g.

Other flavours