The creamy lactose free yogurt is produced out of quality milk from the local farms, fresh ripe strawberries, and with the addition of beneficial bacteria Bifidobacterium and Lactobacillus.

Lactose is eliminated by a specially developed enzyme that breaks it down to easily digestible glucose and galactose during the process of fermentation. This makes the yogurt suitable for anyone with lactose intolerance, of for those who simply prefer easily digestible yogurts. The yogurt contains no artificial flavourings, colorants, or preservatives. The elimination of lactose does not affect the taste of your favourite strawberry yogurt.

Nutritional information per 100 g of product

Energy kJ 356
Energy kcal 85
Fats 3,2 g
of which saturated fatty acids 2 g
Carbohydrates 11 g
of which sugars 10 g
Proteins 3,3 g
Salt 0,2 g

Product composition

milk, fruit component 18 % (strawberries 50 %, stabilizer: pectins, lemon juice concentrate, beetroot juice concentrate, natural aroma), milk protein, lactase enzyme, yogurt culture, probiotic cultures Bifidobacterium and Lactobacillus acidophilus (106/g). Use by date stated on the lid (S). Store at (2-8) °C temperature. Consume immediately after opening. Lactose content less than 0.01 %. Product package alternatives: 180 g.

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