The creamy blueberry lactose free yogurt is an ideal solution for all lovers of fruit yogurts with lactose intolerance of for those who simply prefer easily digestible yogurts. We produce it out of quality milk from the selected local farms, fresh aromatic blueberries, and with the addition of beneficial bacteria Bifidobacterium and Lactobacillus. There are no artificial flavourings, colorants, or preservatives.

Lactose is eliminated by a specially developed enzyme that breaks it down to easily digestible glucose and galactose during the process of fermentation. The elimination of lactose does not affect the taste of your favourite blueberry yogurt.

Nutritional information per 100 g of product

Energy kJ 383
Energy kcal 91
Fats 3,2 g
of which saturated fatty acids 2 g
Carbohydrates 12 g
of which sugars 12 g
Proteins 3,3 g
Salt 0,1 g

Product composition

milk, fruit component 18 % (blueberries 50 %, sugar, stabilizer: pectins, natural aromas, black carrot and hibiscus juice concentrate), milk protein, lactase enzyme, yogurt culture, probiotic cultures Bifidobacterium and Lactobacillus acidophilus (106/g). Use by date stated on the lid (S). Store at (2-8) °C temperature. Consume immediately after opening. Lactose content less than 0.01 %. Product package alternatives: 180 g.

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