YOGURT ICE CREAM
YOGURT ICE LOLLY IN MANGO
With BIFI culture
Yogurt has many forms and this one is ideal for warm days. Mango in combination with frozen yogurt will not leave you cold. Bite into the authentic Ice Lolly in Mango.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
50 ml
Store at -18 °C and below. Best before the date indicated on the bottom of the package.
Nutritional information per 100 g of product
Energy
552 kJ / 127 kcal
Fats
5,4 g
of which saturated fatty acids
3,4 g
Carbohydrates
19 g
of which sugars
19 g
Proteins
1,7 g
Salt
0,04 g
PRODUCT COMPOSITION
Yoghurt (26%) [whole milk, milk protein, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g)], water, sugar, reconstituted skimmed milk, mango pulp (12%), cream, acidity regulator: citric acid, glucose syrup, emulsifiers (mono- and diglycerides of fatty acids), esters (mono- and diglycerides of fatty acids with lactic acid), stabilizers (guar gum, locust bean gum)
Other flavors
