MULTIPACK
ICE LOLLY MULTIPACK, SORBET
With BIFI culture
We bring you a refreshing combination not only for hot summer days - Hollandia yogurt ice cream together with fruit sorbet is a safe bet. And because we know that each person has a different taste, we have a multipack for you, with which both lovers of typically Czech fruit and those who prefer more exotic tastes will find something to their liking. Will you have a combination of yogurt and raspberries or will you reach for yogurt ice cream in mango sorbet?
GMO-Free
Gluten-Free
Bifidobacterium BB12®
5x50ml
Store at -18 °C and below. Best before the date indicated on the bottom of the package.
Nutritional information per 100 g of product
Raspberry
Energy
531 kJ / 127 kcal
Fats
5,2 g
of which saturated fatty acids
3,6 g
Carbohydrates
18 g
of which sugars
17 g
Proteins
1,7 g
Salt
0,05 g
Mango
Energy
552 kJ / 132 kcal
Fats
5,4 g
of which saturated fatty acids
3,4 g
Carbohydrates
19 g
of which sugars
19 g
Proteins
1,7 g
Salt
0,04 g
PRODUCT COMPOSITION
Ingredients (raspberry): Yoghurt (26%) [whole milk, milk protein, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g)], water, sugar, reconstituted skimmed milk, raspberry pulp (12%), cream, acidity regulator: citric acid, glucose syrup, emulsifiers (mono- and diglycerides of fatty acids), esters (mono- and diglycerides of fatty acids with lactic acid), stabilizers (guar gum, locust bean gum)
Ingredients (mango): Yoghurt (26%) [whole milk, milk protein, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g)], water, sugar, reconstituted skimmed milk, mango pulp (12%), cream, acidity regulator: citric acid, glucose syrup, emulsifiers (mono- and diglycerides of fatty acids), esters (mono- and diglycerides of fatty acids with lactic acid), stabilizers (guar gum, locust bean gum)
Other flavors
