YOGURT ICE CREAM
ICE LOLLY IN A BITTER ICING, BLUEBERRY
With BIFI culture
Another version of the popular Ice Lolly has seen the light of day. This time we will please the fans of sweet blueberries and sour white yogurt combination. Bite into the blueberry Ice Lolly. The best summer refreshment from milk, BiFi cultures and crispy icing is waiting for you in the freezers.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
50 ml
Store at -18 °C and below. Best before the date indicated on the bottom of the package.
Nutritional information per 100 g of product
Energy
1341 kJ /323 kcal
Fats
20 g
of which saturated fatty acids
12,4 g
Carbohydrates
31 g
of which sugars
28,2 g
Proteins
2,8 g
Salt
0,02 g
PRODUCT COMPOSITION
36% dark chocolate (sugar, cocoa mass, cocoa butter, milk fat, emulsifiers: sunflower lecithin, polyglycerol polyricinoleate; vanilla extract), 24% white yoghurt (milk, milk protein, dried milk, yogurt culture, probiotic culture), 11% blueberry purée, drinking water, sugar, 6% liquid cream, dextrose, fructose, dried glucose syrup, emulsifier: mono- and diglycerides of fatty acids; stabilizers: guar gum, locust bean gum; acid: citric acid. May contain soy, peanuts, and tree nuts.
Other flavors
