YOGURT ICE CREAM
ICE LOLLY IN MILK BELGIAN CHOCOLATE
With BIFI culture
Yogurt. Chocolate. Wooden stick. And freezing cold. That is all you need for a wonderfully refreshing Ice Lolly. It combines our best. Our authentic milk, BiFi cultures and milk Belgian chocolate that is oh so crunchy.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
50 ml
Store at -18 °C and below. Best before the date indicated on the bottom of the package.
Nutritional information per 100 g of product
Energy
1182 kJ / 282 kcal
Fats
19 g
of which saturated fatty acids
11 g
Carbohydrates
24 g
of which sugars
24 g
Proteins
3,4 g
Salt
0,09 g
PRODUCT COMPOSITION
Yoghurt (36%) [whole milk, milk protein, yoghurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g)], milk chocolate (27%) [sugar, cocoa butter, dried whole milk, cocoa mass, anhydrous milk fat, emulsifier (soy lecithin), natural vanilla flavor], water, cream, sugar, dried skimmed milk, emulsifier (mono- and diglycerides of fatty acids), esters (mono- and diglycerides of fatty acids with lactic acid), stabilizers (guar gum, locust bean gum)
Other flavors
