YOGURT ICE CREAM
ICE LOLLY IN A BITTER ICING, STRAWBERRY
With BIFI culture
Have you heard that? It was the crunch of the icing. We transformed the cream Hollandia yogurt into Ice Lolly, added strawberries, the icing, and of course the wooden stick. Don’t look for anything else. That is why the taste of our Ice Lolly is so perfect.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
50 ml
Store at -18 °C and below. Best before the date indicated on the bottom of the package.
Nutritional information per 100 g of product
Energy
1341 kJ /323 kcal
Fats
20 g
of which saturated fatty acids
12,4 g
Carbohydrates
31,3 g
of which sugars
28,3 g
Proteins
2,8 g
Salt
0,03 g
PRODUCT COMPOSITION
36% dark chocolate (sugar, cocoa mass, cocoa butter, milk fat, emulsifiers: sunflower lecithin, polyglycerol polyricinoleate; vanilla extract), 24% white yoghurt (milk, milk protein, dried milk, yogurt culture, probiotic culture), 11% strawberry purée, drinking water, sugar, 6% liquid cream, dextrose, fructose, dried glucose syrup, acid: citric acid; emulsifier: mono- and diglycerides of fatty acids; stabilizers: guar gum, locust bean gum. May contain soy, peanuts, and tree nuts.
Other flavors
