YOGURT ICE CREAM
YOGURT ICE LOLLY IN RASPBERRY
With BIFI culture
Raspberry and yogurt - you already know this combination. But we put a crown on it, that is, a wooden stick and irresistible glaze. Refresh yourself with a yogurt Ice Lolly in raspberry.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
50 ml
Store at -18 °C and below. Best before the date indicated on the bottom of the package.
Nutritional information per 100 g of product
Energy
531 kJ / 127 kcal
Fats
5,2 g
of which saturated fatty acids
3,6 g
Carbohydrates
18 g
of which sugars
17 g
Proteins
1,7 g
Salt
0,05 g
PRODUCT COMPOSITION
Yoghurt (26%) [whole milk, milk protein, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g)], water, sugar, reconstituted skimmed milk, raspberry pulp (12%), cream, acidity regulator: citric acid, glucose syrup, emulsifiers (mono- and diglycerides of fatty acids), esters (mono- and diglycerides of fatty acids with lactic acid), stabilizers (guar gum, locust bean gum)
Other flavors
