BIO YOGURT ICE CREAM
BIO Yogurt Ice Lolly in Apricot
With BIFI culture
A delicious blend of creamy yogurt and luscious apricot glaze – you simply have to try it! The natural taste of sun-ripened apricots is the perfect companion when you're craving something light and refreshing. With organic quality and carefully selected ingredients, every bite delivers top-notch flavour.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
50 ml
Store at -18 °C and below. Best before the date indicated on the bottom of the package.
Nutritional information per 100 g of product
Energy
535 kJ / 128 kcal
Fats
4,9 g
of which saturated fatty acids
3,2 g
Carbohydrates
19 g
of which sugars
18 g
Proteins
1,7 g
Salt
0,05 g
PRODUCT COMPOSITION
water, yoghurt* 26% (milk*, milk* protein, yoghurt culture, culture Bifidobacterium and Lactobacillus acidophilus), sugar*, cream*, dried skimmed milk*, glucose syrup*, apricot juice from concentrate* (8% fruit), stabilizers (locust bean gum*, guar gum*, carrageenan), carrot concentrate*, natural apricot flavour, acidity regulator (citric acid).
*Organic ingredient
*Organic ingredient
Other flavors
