BIO YOGURT ICE CREAM
BIO Yogurt Ice Lolly in Lemon
With BIFI culture
Tangy yogurt and lemon glaze – a combination that wakes you up and gives you energy any time of the day. Made with organic, natural ingredients, this treat is more than just a flavour; it’s an experience of real quality.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
50 ml
Store at -18 °C and below. Best before the date indicated on the bottom of the package.
Nutritional information per 100 g of product
Energy
521 kJ / 125 kcal
Fats
4,9 g
of which saturated fatty acids
3,2 g
Carbohydrates
18 g
of which sugars
18 g
Proteins
1,6 g
Salt
0,05 g
PRODUCT COMPOSITION
water, yoghurt* 26% (milk*, milk* protein, yoghurt culture, culture Bifidobacterium and Lactobacillus acidophilus), sugar*, cream*, dried skimmed milk*, glucose syrup*, lemon juice from concentrate* (3.7%), stabilizers (locust bean gum*, guar gum*, carrageenan), natural lemon flavour, acidity regulator (citric acid).
* Organic ingredient
* Organic ingredient
Other flavors
