BIO YOGURT ICE CREAM
BIO YOGURT ICE CREAM
With BIFI culture
Our frozen family has grown with another family pack. The basis is BIO Farmhouse yogurt, clean with a refreshing slightly sour taste. In short, we put BIO Farmhouse yogurt in a cup, whipped it for deliciousness and put it in the freezer.
Bifidobacterium BB12®
420 g
Store at -18°C and below. Minimum shelf life until the end of the date on the bottom of the package.
Nutritional information per 100 g of product
Energy
658 kJ /157 kcal
Fats
8,3 g
of which saturated fatty acids
5,5 g
Carbohydrates
17 g
of which sugars
17 g
Proteins
3,3 g
Salt
0.10 g
PRODUCT COMPOSITION
BIO yoghurt (50%) (BIO milk, BIO milk protein, yoghurt culture, culture Bifidobacterium and Lactobacillus acidophilus), drinking water, BIO cream, BIO sugar, BIO dried skimmed milk, stabilizers: BIO locust bean gum, BIO guar gum, carrageenan.
Other flavors
