LACTOSE FREE YOGHURT
STRAWBERRY
With BIFI culture
The creamy lactose free yogurt is produced out of quality milk from the local farms, fresh ripe strawberries, and with the addition of beneficial bacteria Bifidobacterium and Lactobacillus. Lactose is eliminated by a specially developed enzyme that breaks it down to easily digestible glucose and galactose during the process of fermentation. This makes the yogurt suitable for anyone with lactose intolerance, of for those who simply prefer easily digestible yogurts. The yogurt contains no artificial flavourings, colorants, or preservatives. The elimination of lactose does not affect the taste of your favourite strawberry yogurt.
GMO-Free
Gluten-Free
Lactose-Free
Bifidobacterium BB12®
180 g
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
356 kJ / 85 kcal
Fats
3,2 g
of which saturated fatty acids
2,0 g
Carbohydrates
11 g
of which sugars
10 g
Proteins
3,3 g
Salt
0,10 g
PRODUCT COMPOSITION
milk, fruit component 18 % (strawberries 50 %, sugar*, stabilizer: pectins, concentrate of lemon juice, concentrate of black carrot juice, natural aroma), milk protein, enzyme lactase, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g). The lactose content is less than 0.01%.
