LACTOSE FREE YOGHURT
BLUEBERRY
With BIFI culture
The creamy blueberry lactose free yogurt is an ideal solution for all lovers of fruit yogurts with lactose intolerance of for those who simply prefer easily digestible yogurts. We produce it out of quality milk from the selected local farms, fresh aromatic blueberries, and with the addition of beneficial bacteria Bifidobacterium and Lactobacillus. There are no artificial flavourings, colorants, or preservatives. Lactose is eliminated by a specially developed enzyme that breaks it down to easily digestible glucose and galactose during the process of fermentation. The elimination of lactose does not affect the taste of your favourite blueberry yogurt.
GMO-Free
Gluten-Free
Lactose-Free
Bifidobacterium BB12®
180 g
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
383 kJ / 91 kcal
Fats
3,2 g
of which saturated fatty acids
2,0 g
Carbohydrates
12 g
of which sugars
12 g
Proteins
3,3 g
Salt
0,10 g
PRODUCT COMPOSITION
milk, fruit component 18 % (blueberries 50 %, sugar*, stabilizer: pectins, natural aroma, concentrate of black carrot and hibiscus juice), milk protein, enzyme lactase, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g). The lactose content is less than 0.01%.
