LACTOSE FREE YOGHURT
WHITE
With BIFI culture
The creamy lactose free yogurt is suitable for anyone with lactose intolerance, of for those who simply prefer easily digestible yogurts. We produced them out of quality milk from carefully selected farms with an addition of beneficial bacteria Bifidobacterium and Lactobacillus. Lactose is eliminated by a specially developed enzyme that breaks it down to easily digestible glucose and galactose during the process of fermentation. The elimination of lactose does not affect the taste of your favourite yogurt.
GMO-Free
Gluten-Free
Lactose-Free
Bifidobacterium BB12®
180 g
400 g
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
278 kJ / 67 kcal
Fats
3,7 g
of which saturated fatty acids
2,6 g
Carbohydrates
4,4 g
of which sugars
4,4 g
Proteins
3,9 g
Salt
0,10 g
PRODUCT COMPOSITION
milk, milk protein, enzyme lactase, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g). The lactose content is less than 0.01%.
