BIO ORGANIC FARMHOUSE YOGURT
APRICOT
With BIFI culture
Organic milk from our cows matures into yogurt with beneficial bacteria Bifidobacterium and Lactobacillus acidophilus. The apricot flavour is very popular and is based on purely natural components with 35 % of real fruit bits.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
180 g
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
377 kJ / 90 kcal
Fats
3,0 g
of which saturated fatty acids
2,1 g
Carbohydrates
12 g
of which sugars
11 g
Proteins
3,3 g
Salt
0,10 g
PRODUCT COMPOSITION
milk*, fruit component 20%* (apricots 35%, apricot puree, sugar*, stabilizer: native starch, pectins, natural flavor, acidity regulator: lemon juice concentrate*, sodium carbonates), milk protein*, yogurt culture, probiotic culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g). *BIO ingredient.
Other flavors
