BIO ORGANIC FARMHOUSE YOGURT
WHITE
With BIFI culture
Organic milk from our own cows matures into yogurt with beneficial bacteria Bifidobacterium and Lactobacillus acidophilus. White Hollandia yogurt – that means glossy and smooth surface, milky and soft acidic aroma, plump texture that is solid on the spoon while pleasantly crisp on the palate, and an irreproducible complex flavour of real yogurt. Ideal for flavour minimalists, the yogurt is ideal for healthy home cooking.
GMO-Free
Gluten-Free
Bifidobacterium BB12®
180 g
400 g
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
282 kJ /67 kcal
Fats
3,8 g
of which saturated fatty acids
2,4 g
Carbohydrates
4,4 g
of which sugars
4,4 g
Proteins
3,9 g
Salt
0,10 g
PRODUCT COMPOSITION
BIO milk, BIO milk protein, yogurt culture, culture Bifidobacterium and Lactobacillus acidophilus (10⁶/g).
Other flavors
