BIO FARMHOUSE YOGURT, WHITE
Organic milk from our own cows matures into yogurt with beneficial bacteria Bifidobacterium and Lactobacillus acidophilus. White Hollandia yogurt – that means glossy and smooth surface, milky and soft acidic aroma, plump texture that is solid on the spoon while pleasantly crisp on the palate, and an irreproducible complex flavour of real yogurt. Ideal for flavour minimalists, the yogurt is ideal for healthy home cooking.
Nutritional information per 100 g of product
|of which saturated fatty acids||2,1 g|
|of which sugars||3,5 g|
BIO organic milk, BIO organic milk protein, yogurt culture, Bifidobacterium BB12 and Lactobacillus acidophilus LA 5 (106/g) cultures. Use by date stated on the lid (S). Consume immediately after opening. Product package alternatives: 180 g, 400 g, 3 kg.